Cape Cod Restaurant Week’s Spring 2010 edition is presented by Nantucket’s own Triple Eight Distillery.
This is the perfect time to investigate which new additions you can make to your dining repertoire in preparation for the upcoming summer season. During this week, many great quality local restaurants are each offering a special 3-course exhibition menu for your dining pleasure. The cost of dining from any of these special menus will be fixed at a low price of just $25 or $35 (tax & gratuity not included), depending on your choice of destination. Some locations will be offering lunch menus during Restaurant Week as well. Find out more about the roster and the menus at our official site www.CapeCodWineAndDine.com.
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